- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cut the chicken into cubes.
- In a large bowl, mix together the mayonnaise, honey mustard, garlic powder, onion powder, salt and pepper.
- Add the chicken cubes to the bowl and toss until evenly coated.
- Refrigerate for at least an hour before serving.
chicken salad
salad
honey mustard
mayonnaise