- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper
- Preheat oven to 375°F.
- In a small bowl, whisk together the mustard, honey and garlic powder.
- Season the chicken with salt and pepper.
- Brush each breast with the honey mustard mixture.
- Bake for 20 minutes or until cooked through.
- Serve.
chicken
dinner
honey mustard
mustard
gluten-free