- 1 head cauliflower
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Preheat oven to 425°F.
- Cut the cauliflower into bite-sized florets.
- In a medium bowl, whisk together honey, lime juice, garlic powder and smoked paprika.
- Toss cauliflower florets in the mixture until evenly coated.
- Spread the cauliflower onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy. Serve warm.
cauliflower wings
honey lime
vegan
gluten free
appetizer
snack