Honey Glazed HamHoney Glazed HamHoney Glazed Ham
Ingredients
- 1 (7-10 pound) bone-in ham
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons light brown sugar
- 1 teaspoon ground cloves
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Steps
- Preheat oven to 350 degrees F.
- Place ham in a roasting pan and cover with foil.
- Bake for 1 hour.
- In a small bowl, mix together the honey, mustard, brown sugar and cloves.
- Remove foil from ham and brush with glaze. Bake, uncovered, for an additional 30 minutes or until the internal temperature of the ham is 145 degrees F.
- Brush with glaze every 10 minutes until done. Serve warm.
Tags
honey glazed ham
ham
main dish
holiday meal
roast
Copyright 2023 Ben Bergstein