- 1 lb carrots, peeled and cut into 2-inch pieces
- 3 tablespoons butter
- 3 tablespoons honey
- 2 teaspoons fresh thyme, chopped
- Preheat oven to 375°F.
- In a large bowl, combine carrots, butter, honey, and thyme.
- Spread evenly on a baking sheet.
- Bake for 25 minutes or until carrots are tender and lightly browned.
- Serve hot.
Carrots
Honey
Thyme
Butter
Side Dish