- 1 lb boneless chicken breasts, cut into cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Heat oil in a large skillet over medium-high heat. Add chicken and garlic; cook and stir until chicken is lightly browned.
- Stir in honey, soy sauce, and ginger. Cook and stir until chicken is cooked through and sauce thickens.
- Serve over cooked rice or noodles.
stir-fry
chicken
honey-garlic
asian-food