- 1 cup rolled oats
- 1 cup almond milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons honey
- In a small saucepan, bring the almond milk to a boil over medium-high heat.
- Add in the oats and stir until combined.
- Reduce heat to low and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in the cinnamon and honey.
- Serve warm.
oatmeal
breakfast
vegan
cinnamon
honey