- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon garlic powder
- In a small saucepan, combine the balsamic vinegar, honey and garlic powder.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool before using.
glaze
honey
balsamic
vinegar
sauce
condiment