- 4 (6-inch) corn tortillas
- 2 tablespoons vegetable oil
- Salt to taste
- Preheat oven to 350°F (177°C).
- Cut the tortillas into 6 wedges. Place the wedges in a bowl and toss with the oil.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 8-10 minutes or until golden brown and crisp.
- Sprinkle with salt and enjoy!
tortilla chips
homemade
snack
appetizer
Mexican cuisine