Homemade Tortilla…
Ingredients
  • 4 (6-inch) corn tortillas
  • 2 tablespoons vegetable oil
  • Salt to taste
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Steps
  1. Preheat oven to 350°F (177°C).
  2. Cut the tortillas into 6 wedges. Place the wedges in a bowl and toss with the oil.
  3. Spread the wedges on a baking sheet in a single layer.
  4. Bake for 8-10 minutes or until golden brown and crisp.
  5. Sprinkle with salt and enjoy!
Tags
tortilla chips
homemade
snack
appetizer
Mexican cuisine
Copyright 2023 Ben Bergstein