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Ingredients
- Potatoes
- Onion
- Oil
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Steps
- Peel and cube the potatoes.
- Chop the onion.
- Heat oil in a large skillet over medium heat.
- Add potatoes and onion to the skillet.
- Cook for 15-20 minutes, stirring occasionally, until potatoes are cooked through and golden brown.
- Serve hot.
Tags
breakfast
side dish
vegetarian
vegan
potatoes
onion
Copyright 2023 Ben Bergstein