Hollandaise SauceHollandaise SauceHollandaise Sauce
Ingredients
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup melted butter
- Salt and pepper to taste
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Steps
- In a medium bowl, whisk together the egg yolks and lemon juice until blended.
- Place the bowl over a pan of simmering water and continue to whisk until mixture thickens.
- Slowly add the melted butter while continuing to whisk.
- Season with salt and pepper to taste.
Tags
sauce
hollandaise
butter
eggs
lemon juice
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