- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 1 teaspoon garlic powder
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, hoisin sauce and garlic powder.
- Whisk until all ingredients are combined.
- Store in an airtight container in the refrigerator for up to 1 month.
Asian
Sauce
Condiment
Gluten-Free
Vegan
Vegetarian
Soy-Free
Nut-Free