Herbed Bread Stuf…
Ingredients
  • 2 tablespoons butter
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves
  • 1/4 teaspoon poultry seasoning
  • Salt and pepper to taste
  • 10 cups dry bread cubes
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Steps
  1. Melt butter in a large skillet over medium heat. Add onion and celery; sauté for 5 minutes or until vegetables are tender. Add thyme, rosemary and poultry seasoning; cook for 1 minute.
  2. Add salt and pepper to taste. Place bread cubes in a large bowl; add sautéed vegetables and mix together.
  3. Place mixture in a greased 9x13 inch baking dish. Bake at 375°F for 30 minutes or until golden brown.
Tags
bread stuffing
herb stuffing
sage stuffing
onion stuffing
celery stuffing
thanksgiving side dish
Copyright 2023 Ben Bergstein