Herb-Crusted Salm…Herb-Crusted Salmon FilletsHerb-Crusted Salmon Fillets
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons grated Parmesan cheese
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the mustard, mayonnaise, parsley, dill, and Parmesan cheese.
- Spread the mixture over the salmon fillets.
- Bake in preheated oven for 20 minutes.
- Serve warm.
Tags
salmon
herb-crusted
fillet
dijon mustard
mayonnaise
parsley
dill
parmesan cheese
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