- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large bowl.
- Drizzle the olive oil over the potatoes and add the thyme, oregano, salt, and pepper; toss to coat.
- Transfer the potatoes to a baking sheet.
- Bake in preheated oven for 25 minutes or until golden brown and tender.
- Serve hot.
roasted potatoes
potatoes
herbs
thyme
oregano