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Ingredients
- 2 large potatoes
- 1/4 cup vegetable oil
- Salt and pepper to taste
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Steps
- Grate the potatoes into a bowl.
- Heat the oil in a large skillet over medium-high heat.
- Add the grated potatoes to the skillet and spread them out evenly.
- Cook for about 5 minutes, stirring occasionally, until golden brown.
- Season with salt and pepper to taste.
- Serve hot.
Tags
potatoes
hash browns
breakfast
brunch
side dish
Copyright 2023 Ben Bergstein