Hash Brown Casser…Hash Brown CasseroleHash Brown Casserole
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 (1 ounce) package dry ranch-style dressing mix
- 8 cups frozen shredded hash brown potatoes
- 2 cups shredded Cheddar cheese
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the soup, sour cream, butter and dressing mix.
- Stir in the frozen hash browns and 2 cups of cheese.
- Spread into a 9x13 inch baking dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
- Sprinkle with remaining cheese and bake an additional 5 minutes, or until cheese is melted.
Tags
hashbrowns
casserole
cheddarcheese
ranchdressingmix
butter
Copyright 2023 Ben Bergstein