- 12 slider buns
- 1 lb deli-sliced ham
- 6 slices Swiss cheese
- 1/4 cup butter, melted
- 2 tablespoons Dijon mustard
- Preheat oven to 375°F.
- Cut buns in half and place bottom halves in an ungreased 9x13-inch baking dish.
- Top with ham and cheese.
- Combine butter and mustard; brush over tops of buns.
- Bake, uncovered, for 12-15 minutes or until cheese is melted and buns are lightly browned.
- Serve warm.
sliders
ham and cheese sliders
baked sliders
appetizers
party food