- 10 habanero peppers
- 1/4 cup white vinegar
- 2 cloves garlic
- 1 teaspoon salt
- Cut the peppers in half and remove the seeds.
- In a blender, combine the pepper halves, vinegar, garlic, and salt.
- Blend until smooth.
- Transfer the sauce to a jar and store in the refrigerator for up to two weeks.
hot sauce
habanero peppers
vinegar
garlic
spicy