Gyoza Dumplings
Ingredients
  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/4 cup green onion, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 package gyoza wrappers
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Steps
  1. In a large bowl, combine the pork, garlic, ginger, green onion, soy sauce and sesame oil. Mix until fully combined.
  2. Place 1 tablespoon of the pork mixture in the center of each gyoza wrapper. Fold the wrapper in half and press to seal.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Place the dumplings in a single layer in the skillet and cook for 2 minutes or until golden brown on the bottom.
  4. Add 1/4 cup of water to the skillet and cover with a lid. Cook for 5 minutes or until all of the water has evaporated.
  5. Remove from heat and serve immediately.
Tags
dumplings
gyoza
japanese food
asian food
pork
appetizer
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