Gumbo
Ingredients
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
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Steps
  1. Heat oil in a large pot over medium heat. Add flour and cook, stirring constantly, until the mixture turns a dark brown color (this is the roux), about 10 minutes.
  2. Add onion, bell pepper, celery and garlic. Cook for 5 minutes.
  3. Stir in chicken broth and bring to a boil. Reduce heat to low and stir in thyme, bay leaf and Worcestershire sauce.
  4. Add chicken cubes and simmer for 15 minutes.
  5. Remove bay leaf before serving.
Tags
gumbo
chicken gumbo
Cajun gumbo
soups & stews
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