- 2 zucchinis, sliced into 1/4-inch thick rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the grill to medium-high heat.
- Toss the zucchini slices with olive oil, salt and pepper in a bowl.
- Grill the zucchini slices for 3 to 4 minutes per side, until they are lightly charred and tender.
- Serve hot.
grilled
zucchini
vegetarian
summer
quick & easy
side dish