- 2 zucchinis, sliced lengthwise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Heat grill to medium-high heat. Brush the zucchini slices with olive oil and sprinkle with garlic powder, salt, and pepper.
- Grill the zucchini slices for 2-3 minutes on each side until they are tender and lightly charred.
- Remove from the grill and let cool.
- In a large bowl, combine the grilled zucchini slices with your favorite salad ingredients.
- Serve immediately.
zucchini
salad
grilled
vegetarian
vegan