Grilled Veggie Pa…Grilled Veggie Panini (Vegetarian)Grilled Veggie Panini (Vegetarian)
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper, cut into thin strips
- 1 large yellow bell pepper, cut into thin strips
- 1 small zucchini, cut into thin slices
- 8 ounces sliced mushrooms (such as button or cremini)
- 4 slices sourdough bread (or other sturdy bread)
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Steps
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Stir in oregano, red pepper flakes, salt and black pepper.
- Add bell peppers, zucchini and mushrooms to the skillet. Cook for 8-10 minutes until vegetables are tender.
- To assemble panini: Place one slice of bread on a clean work surface. Top with cooked vegetables, then top with another slice of bread.
- Heat a large skillet or panini press over medium heat. Place sandwich in the skillet and cook for 2-3 minutes per side until golden brown and cheese is melted.
- Repeat with remaining sandwiches. Serve warm.
Tags
vegetarian
panini
grilled veggie panini
vegetable sandwich
quick dinner
lunch
dinner
sandwiches
veggies
Copyright 2023 Ben Bergstein