Grilled VegetablesGrilled VegetablesGrilled Vegetables
Ingredients
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 zucchini, cut into slices
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat an outdoor grill for medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Grill the vegetables for 8 to 10 minutes, turning occasionally until they are tender.
- Serve hot.
Tags
grill
vegetables
bell peppers
zucchini
onion
Copyright 2023 Ben Bergstein