Grilled Vegetable…Grilled Vegetables SaladGrilled Vegetables Salad
Ingredients
- 1/2 red onion, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 eggplant, sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
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Steps
- Preheat the grill to medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Grill the vegetables for 8-10 minutes, or until they are tender and lightly charred.
- Transfer the grilled vegetables to a large bowl and toss together.
- Serve warm or chilled.
Tags
vegetarian
salad
grill
grilling
vegetables
side dish
Copyright 2023 Ben Bergstein