Grilled Vegetable…Grilled Vegetables (vegetarian)Grilled Vegetables (vegetarian)
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Ingredients
- 2 bell peppers, cut into strips
- 1 red onion, cut into wedges
- 1 zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat the grill to medium-high heat.
- Toss the vegetables with olive oil and season with salt and pepper.
- Place the vegetables on the grill and cook until lightly charred and tender, about 8 minutes per side.
- Remove from the heat and serve.
Tags
vegetarian
grill
vegetables
bell peppers
red onion
zucchini
eggplant
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