Grilled Vegetable…
Ingredients
  • 2 zucchinis
  • 2 red bell peppers
  • 1 red onion
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Sea salt and freshly ground black pepper to taste
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Steps
  1. Preheat your grill to medium-high heat.
  2. Cut the vegetables into 1-inch cubes.
  3. In a large bowl, combine the vegetables with the olive oil, garlic powder, salt and pepper.
  4. Toss until everything is evenly coated.
  5. Arrange the vegetables on the preheated grill and cook for 10 minutes, flipping once halfway through.
  6. Remove from heat and serve.
Tags
vegan
vegetarian
grill
grilled vegetables
side dish
Copyright 2023 Ben Bergstein