- 2 zucchinis
- 2 red bell peppers
- 1 red onion
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Sea salt and freshly ground black pepper to taste
- Preheat your grill to medium-high heat.
- Cut the vegetables into 1-inch cubes.
- In a large bowl, combine the vegetables with the olive oil, garlic powder, salt and pepper.
- Toss until everything is evenly coated.
- Arrange the vegetables on the preheated grill and cook for 10 minutes, flipping once halfway through.
- Remove from heat and serve.
vegan
vegetarian
grill
grilled vegetables
side dish