Grilled Vegetable…Grilled Vegetable Wraps (Vegetarian)Grilled Vegetable Wraps (Vegetarian)
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Ingredients
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 1 medium zucchini, sliced into strips
- 8-inch flour tortillas
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Steps
- In a small bowl, mix together garlic, cumin, chili powder, paprika and salt. Add in olive oil and stir to combine.
- Heat a large skillet over medium-high heat. Add bell peppers and zucchini to the skillet and cook for 5 minutes or until vegetables are tender.
- Remove vegetables from the skillet and set aside.
- Warm each tortilla in the skillet for about 30 seconds per side.
- Place 1/4 of the cooked vegetables onto each tortilla. Fold up the sides of the tortilla to form a wrap.
- Serve warm.
Tags
grilled vegetable wraps
vegetarian
vegetables
tortillas
gluten-free
healthy
quick meal
easy meal
dinner idea
lunch idea
Copyright 2023 Ben Bergstein