Grilled Vegetable…Grilled Vegetable SaladGrilled Vegetable Salad
Ingredients
- 1/2 cup thinly sliced zucchini
- 1/2 cup thinly sliced yellow squash
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced bell pepper
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
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Steps
- Preheat a grill to medium-high heat.
- In a medium bowl, combine the zucchini, yellow squash, red onion and bell pepper. Drizzle with the olive oil and season with salt and pepper.
- Grill the vegetables for 4 to 5 minutes, or until they are tender and lightly charred.
- Transfer the grilled vegetables to a serving bowl and serve.
Tags
grilled
vegetable
salad
vegan
gluten-free
low-carb
Copyright 2023 Ben Bergstein