Grilled Vegetable…Grilled Vegetable KabobsGrilled Vegetable Kabobs
Ingredients
- 1 red onion, cut into 1-inch pieces
- 1 bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch slices
- 1 yellow squash, cut into 1-inch slices
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
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Steps
- Preheat a grill to medium heat.
- In a large bowl, combine the onion, bell pepper, zucchini, and yellow squash. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic powder and season with salt and pepper.
- Thread the vegetables onto skewers and place them on the preheated grill. Grill for 10 minutes or until vegetables are tender.
- Serve kabobs warm.
Tags
grill
vegetable
kabob
skewer
vegetarian
Copyright 2023 Ben Bergstein