Grilled Teriyaki …Grilled Teriyaki SalmonGrilled Teriyaki Salmon
Ingredients
- 1/2 cup reduced-sodium teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 4 (6-ounce) salmon fillets
- Salt and pepper, to taste
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Steps
- In a small bowl, whisk together teriyaki sauce, honey and oil. Place salmon in a large resealable bag and pour in marinade. Seal bag and turn to coat; refrigerate for 30 minutes.
- Preheat grill to medium heat.
- Lightly oil grill grate.
- Remove salmon from marinade, discarding marinade. Season with salt and pepper, if desired. Place salmon on the preheated grill.
- Cook for 6 minutes per side or until fish flakes easily with a fork.
- Serve warm.
Tags
Salmon
Teriyaki
Grill
Marinade
Copyright 2023 Ben Bergstein