Grilled Sweet Pot…Grilled Sweet Potato SaladGrilled Sweet Potato Salad
Ingredients
- 2 large sweet potatoes, cut into 1/2-inch thick slices
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 3 tablespoons freshly chopped parsley
- 1/4 cup crumbled feta cheese
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Steps
- Preheat the grill to medium-high heat. Grease the grates with oil.
- Place the sweet potato slices on the hot grill. Grill for 8-10 minutes, flipping once halfway through, until lightly charred and tender.
- In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cayenne pepper, salt and pepper. Brush the sweet potatoes with the spiced oil.
- Remove from the grill and transfer to a serving platter. Sprinkle with parsley and feta cheese. Serve warm or at room temperature.
Tags
grill
vegetarian
salad
sweet potato
olive oil
parsley
feta cheese
Copyright 2023 Ben Bergstein