Grilled Summer Ve…Grilled Summer Vegetable SaladGrilled Summer Vegetable Salad
Ingredients
- 1 zucchini, cut into 1/4-inch thick slices
- 1 yellow squash, cut into 1/4-inch thick slices
- 2 bell peppers, cut into 1/2-inch thick slices
- 1 red onion, cut into 1/4-inch thick slices
- 2 ears of corn, husked and halved crosswise
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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Steps
- Preheat a grill to medium heat (350°F to 450°F).
- In a large bowl, combine the zucchini, yellow squash, bell peppers, red onion and corn. Drizzle with the olive oil and season with the salt and pepper.
- Toss to combine and then transfer the vegetables to the grill.
- Cook for 8 to 10 minutes, or until the vegetables are tender and lightly charred.
- Transfer the grilled vegetables back to the bowl and toss with your favorite vinaigrette.
- Serve warm or at room temperature.
Tags
grill
vegetarian
summer
salad
Copyright 2023 Ben Bergstein