Grilled Steak Faj…
Ingredients
  • 1 lb. flank steak
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
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Steps
  1. Heat a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side or until cooked to desired doneness. Remove from the skillet and set aside.
  2. Add the bell peppers, onion, garlic, olive oil, lime juice, chili powder and cumin to the skillet. Cook for 5-7 minutes or until vegetables are tender.
  3. Slice the steak into thin strips and add it back to the skillet. Cook for an additional 2-3 minutes or until everything is heated through.
  4. Season with salt and pepper to taste.
  5. Serve with warm tortillas.
Tags
steak
fajitas
grilled
skillet
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