Grilled Shrimp Ca…
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 hearts of romaine lettuce, cut in half lengthwise
  • 1/2 cup croutons
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Steps
  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine the shrimp, olive oil, lemon juice, garlic, salt and pepper. Toss to combine.
  3. Place the romaine halves on the grill and cook for 1-2 minutes per side until lightly charred.
  4. Remove from the grill and place on a plate. Top with the shrimp and croutons.
  5. Drizzle with additional olive oil and lemon juice if desired.
Tags
grill
salad
shrimp
caesar salad
Copyright 2023 Ben Bergstein