- 4 salmon fillets
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup white wine
- 2 tablespoons butter
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil, lemon juice, and salt and pepper.
- Place the salmon on the grill, skin side down. Grill for 4-5 minutes per side, or until cooked through.
- Meanwhile, in a small saucepan over medium heat, add the white wine and bring to a simmer. Simmer until reduced by half.
- Add the butter and stir until melted. Season with salt and pepper.
- Serve the grilled salmon with the white wine sauce.
salmon
white wine sauce
grill
seafood
dinner