Grilled Salmon wi…Grilled Salmon with Wasabi-Ginger SauceGrilled Salmon with Wasabi-Ginger Sauce
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons wasabi paste
- 2 teaspoons grated fresh ginger root
- 1 teaspoon sesame oil
- 4 (6 ounce) salmon fillets
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Steps
- In a small bowl, mix together the soy sauce, honey, rice vinegar, wasabi paste, ginger root and sesame oil. Place salmon fillets in a shallow baking dish. Pour the marinade over the salmon.
- Cover and refrigerate for at least 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the salmon from the marinade and discard any remaining marinade. Grill salmon for 5 to 7 minutes per side, or until it flakes easily with a fork.
- Serve with wasabi-ginger sauce on top.
Tags
grill
salmon
wasabi-ginger sauce
Asian cuisine
Copyright 2023 Ben Bergstein