- 4 boneless salmon fillets
- 1/4 cup mayonnaise
- 1 tablespoon pesto sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Preheat an outdoor grill for medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the preheated grill, and cook for 4 minutes per side, or until the fish flakes easily with a fork.
- In a small bowl, mix together the mayonnaise, pesto sauce, and lemon juice. Season to taste with salt and pepper.
- Serve the grilled salmon topped with pesto mayo sauce.
salmon
grill
pesto
mayonnaise
lemon
dinner