- 4 salmon fillets
- 1/4 cup butter
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place salmon fillets on the preheated grill and cook for 5 minutes per side, or until the fish flakes easily with a fork.
- In a small saucepan over medium heat, melt butter. Stir in lime juice, honey, and cilantro. Simmer until heated through.
- Serve salmon with lime butter sauce.
salmon
grilled
butter
lime
honey
cilantro
whitefish
cod
dinner
seafood