- 4 (5-ounce) salmon fillets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and pepper.
- Brush both sides of the salmon with olive oil.
- Grill salmon for 4 minutes per side, or until cooked through.
- In a small bowl, whisk together lemon juice, parsley, and dill.
- Serve salmon with lemon herb sauce.
grilled fish
salmon
grilling
lemon herb sauce