- 4 salmon fillets
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, dill, salt and pepper.
- Brush salmon fillets with the mixture.
- Grill for 8-10 minutes, turning once.
- Serve with lemon wedges.
grilled salmon
salmon
lemon dill sauce
grilling
fish