- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons chopped fresh parsley leaves
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with the olive oil and season with salt and pepper.
- In a small bowl, whisk together the mustard, honey and parsley.
- Grill the salmon for 4 minutes per side, or until cooked through.
- Brush the top of each fillet with the honey mustard sauce and serve.
grilled salmon
honey mustard sauce
salmon fillet
dijon mustard
honey
parsley