- 2 salmon fillets
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves
- 1/4 teaspoon sea salt
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with oil and season with salt and pepper.
- Place the salmon on the preheated grill and cook for 4 minutes per side or until cooked through.
- Meanwhile, melt butter in a small saucepan over medium heat.
- Add garlic, thyme, rosemary and salt. Stir to combine.
- Cook for 1-2 minutes or until fragrant.
- Remove from heat and keep warm until ready to serve.
- Serve salmon with herbed butter sauce.
salmon
grill
herb
butter sauce