- 1 lb. salmon fillet
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp. dried dill weed
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Place salmon on a greased grill grate.
- Brush with olive oil, garlic, and dill weed.
- Season with salt and pepper to taste.
- Grill for 8-10 minutes, flipping once halfway through cooking time.
- Serve with your favorite side dishes.
salmon
grilled
dill sauce
fish
olive oil
garlic