- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with garlic powder, onion powder, paprika, salt and pepper.
- Place the salmon on the preheated grill and cook for 4-5 minutes per side or until cooked through.
- Serve immediately.
salmon
grill
seafood
dinner
healthy