- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, lemon juice, salt and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the preheated grill and cook for 4-5 minutes per side or until cooked through.
- Serve with your favorite sides.
grill
salmon
seafood
dinner
healthy
olive oil
lemon juice