- 1 salmon fillet
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon freshly squeezed lemon juice
- Heat a grill or grill pan over medium-high heat. Brush the salmon with the olive oil and season with the garlic, salt, and pepper.
- Place the salmon on the grill and cook for 4 minutes per side, or until cooked through.
- Remove from heat and drizzle with lemon juice.
grill
salmon
seafood
fish
dinner
lemon-garlic sauce